You are viewing the site in preview mode
Skip to main content
|
Variable
|
Normal weight (n = 71)
|
Overweight/Obese (n = 86)
|
|---|
|
R
|
P value
|
R2
|
R
|
P value
|
R2
|
|---|
|
BMI
|
0.193
|
0.106
|
0.210
|
0.408
|
0.045*
|
0.387
|
|
AI
|
0.701
|
0.031*
|
0.859
|
0.014*
|
|
TI
|
0.080
|
0.505
|
0.095
|
0.381
|
|
CSI
|
0.085
|
0.481
|
0.024
|
0.117
|
|
hH
|
-0.710
|
0.023*
|
−0.596
|
0.033*
|
|
∑SFA
|
0.050
|
0.925
|
0.602
|
0.043*
|
|
∑MUFA
|
0.041
|
0.416
|
0.015
|
0.403
|
|
∑PUFA
|
0.005
|
0.960
|
0.098
|
0.581
|
|
ω-6/ω-3 ratio
|
0.179
|
0.135
|
0.087
|
0.425
|
- * Stands for P < 0.05. R: Pearson’s correlation coefficient, Abbreviation: AI Atherogenicity index; TI Thrombogenicity index; h/H ΣHypocholesterolemic/ ΣHypercholesterolemic ratio; CSI Cholesterol-Saturated Fat Index; ω-6/ω-3 = Σ of Omega 6 series/Σ of Omega 3 series; SFAs saturated fatty acids; MUFAs monounsaturated fatty acids; PUFAs polyunsaturated fatty acids; ω6 omega 6 fatty acid (Linoleic acid); ω3 omega 3 fatty acid (Linolenic acid). Tests were anylysed using Pearson’s correlation and multiple regression test
