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|
Variable
|
Normal weight (n = 71)
|
Overweight/Obese (n = 86)
|
P-Value
|
|---|
|
Mean ± SD
|
Median
|
Mode
|
Range
|
Mean ± SD
|
Median
|
Mode
|
Range
|
|---|
|
AIa
|
228.19 ± 28.32
|
226.3
|
203.04
|
197.02–260.21
|
461.48 ± 52.81
|
456.93
|
469.12
|
408.08–519.01
|
0.012*
|
|
TIa
|
471.15 ± 46.14
|
474.64
|
456.09
|
436.78–522.66
|
484.45 ± 50.63
|
474.64
|
465.96
|
431.96–537.84
|
0.841
|
|
hHa
|
71.85 ± 3.78
|
69.21
|
70.43
|
66.86–75.64
|
49.94 ± 4.13
|
50.69
|
49.97
|
43.35–55.14
|
0.034*
|
|
CSIa
|
30.40 ± 0.45
|
30.03
|
30.64
|
29.88–31.22
|
31.00 ± 0.93
|
31.10
|
30.94
|
30.07–32.33
|
0.824
|
|
Total fat
|
90.30 ± 35.51
|
89.11
|
74.07
|
55.09–126.98
|
95.52 ± 42.73
|
96.78
|
97.01
|
52.49–137.24
|
0.412
|
|
∑SFA
|
19.55 ± 8.01
|
20.03
|
18.93
|
11.04–27.68
|
22.01 ± 10.40
|
21.54
|
21.82
|
11.76–32.47
|
0.066
|
|
Loric acid (c12:0)
|
0.40 ± 0.27
|
0.39
|
0.43
|
0.12–0.68
|
0.41 ± 0.27
|
0.40
|
0.45
|
0.13–0.71
|
0.715
|
|
Myristic acid (14:0)
|
1.43 ± 0.87
|
1.32
|
1.50
|
0.57–2.30
|
1.56 ± 0.88
|
1.62
|
2.02
|
0.67–2.48
|
0.325
|
|
Palmitic acid (16:0)
|
8.43 ± 3.64
|
8.41
|
9.93
|
4.80–12.02
|
9.34 ± 4.67
|
9.35
|
8.28
|
4.72–14.01
|
0.875
|
|
Stearic acid (18:0)
|
4.00 ± 1.78
|
4.14
|
3.94
|
2.21–5.78
|
4.42 ± 2.41
|
4.52
|
4.78
|
2.01–6.71
|
0.062
|
|
∑MUFA
|
23.99 ± 11.38
|
24.41
|
22.86
|
12.04–35.18
|
21.97 ± 8.61
|
22.11
|
22.29
|
13.34–30.57
|
0.207
|
|
Oleic acid (18:1)
|
15.55 ± 8.43
|
15.98
|
14.07
|
7.33–19.42
|
13.38 ± 6.10
|
13.47
|
11.55
|
7.28–19.46
|
0.812
|
|
Palmitoleic acid (16:1)
|
0.79 ± 0.63
|
0.72
|
0.70
|
0.17–1.43
|
0.69 ± 0.43
|
0.68
|
0.93
|
0.24–1.15
|
0.209
|
|
∑PUFA
|
19.25 ± 12.20
|
21.22
|
15.03
|
7.20–30.03
|
22.45 ± 12.72
|
21.57
|
19.31
|
8.95–33.94
|
0.920
|
|
Linoleic acid (18:2n6)
|
1.22 ± 1.34
|
1.25
|
0.73
|
0.14–2.57
|
1.45 ± 1.24
|
1.59
|
1.08
|
0.20–2.69
|
0.267
|
|
C18.2.CLAs
|
0.41 ± 0.72
|
0.31
|
0.36
|
0.29–1.15
|
0.23 ± 0.32
|
0.28
|
0.21
|
0.09–0.58
|
0.144
|
|
Linolenic acid (18:3n6)
|
0.12 ± 0.14
|
0.09
|
0.13
|
0.03–0.30
|
0.17 ± 0.13
|
0.11
|
0.16
|
0.05–0.33
|
0.177
|
|
Linolenic acid (18:3n3)
|
0.41 ± 0.27
|
0.45
|
0.38
|
0.12–0.70
|
0.52 ± 0.27
|
0.49
|
0.56
|
0.24–0.79
|
0.565
|
|
Dihomo-linolenic acid (20:3n6)
|
0.34 ± 1.45
|
0.31
|
0.26
|
0.10–1.88
|
0.42 ± 1.23
|
0.45
|
0.37
|
0.08–1.79
|
0.129
|
|
Arachidonic acid (20:4n6)
|
0.11 ± 0.10
|
0.09
|
0.07
|
0.01–0.23
|
0.18 ± 0.08
|
0.19
|
0.16
|
0.08–0.29
|
0.212
|
|
Eicosapentaenoic acid (20:5n3) EPA
|
0.04 ± 0.05
|
0.03
|
0.02
|
0.01–0.11
|
0.03 ± 0.04
|
0.02
|
0.02
|
0.01–0.08
|
0.615
|
|
Docosahexaenoic acid (22:6n3) DHA
|
0.13 ± 0.12
|
0.11
|
0.05
|
0.01–0.26
|
0.12 ± 0.11
|
0.10
|
0.08
|
0.01–0.25
|
0.779
|
|
ω-6/ω-3 ratio
|
4.27 ± 0.29
|
4.25
|
4.50
|
3.98–4.59
|
4.60 ± 0.27
|
4.61
|
4.52
|
4.32–4.89
|
0.004**
|
|
Cholesterol
|
224.36 ± 112.73
|
228.65
|
201.12
|
110.14–332.38
|
250.89 ± 174.34
|
254.08
|
247.36
|
87.12–413.97
|
0.250
|
|
Total trans
|
4.39 ± 10.81
|
3.21
|
3.89
|
3.13–15.29
|
5.58 ± 10.27
|
3.98
|
4.27
|
3.51–10.09
|
0.481
|
- a Variables were compared using t independent test, rest of the variables were compared using Mann–Whitney U test. * Stands for P < 0.05. ** Stands for P < 0.01. Abbreviation: AI Atherogenicity index; TI Thrombogenicity index; H/H Σhypocholesterolemic/Σ Hypercholesterolemic ratio; CSI Cholesterol-Saturated Fat Index; ω-6/ω-3 Σ of Omega 6 series/Σ of Omega 3 series; SFAs saturated fatty acids; MUFAs monounsaturated fatty acids; PUFAs polyunsaturated fatty acids; ω6 omega 6 fatty acid (Linoleic acid); ω3 omega 3 fatty acid (Linolenic acid); P < 0.05 was considered to be significant
